Paneer Biryani: The Ultimate Recipe and Cooking Guide

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Meta Description : Paneer biryani is a delicious and satisfying vegetarian version of the classic biryani dish. It is made with paneer cheese, rice, and a blend of spices. This recipe is easy to follow and produces results that are sure to impress your guests. Paneer biryani is a popular Indian dish made with rice, paneer cheese, and spices. It is a delicious and satisfying vegetarian alternative to the classic meat biryani dish. Paneer biryani is often served on special occasions, but it is also becoming increasingly popular as a everyday meal option. This recipe for paneer biryani is easy to follow and produces results that are sure to impress your guests. The paneer is cooked in a flavorful blend of spices, rice, and herbs, and then layered with more rice and spices and cooked dum style. This means that the pot is sealed with dough and cooked over low heat until the rice is perfectly cooked and the flavors have melded together. Ingredients : 1 cup basmati rice 1 cup paneer, cubed 1
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How to Make Keto Chocolate Chip Cookies without an Oven (Cooking Time: 15-20 minutes)

Keto chocolate chip cookies are a delicious and satisfying treat for people on the keto diet. They are low in carbs and high in fat, making them a perfect snack or dessert for those following a keto lifestyle.

While most keto chocolate chip cookie recipes require an oven, it is possible to make them without one. This recipe for keto chocolate chip cookies without an oven is easy to follow and produces delicious results.

Ingredients:

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup granulated erythritol
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions:

In a medium bowl, combine the almond flour, cocoa powder, baking soda, and salt.

In a large bowl, cream together the butter and erythritol until light and fluffy.

Beat in the egg and vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the chocolate chips.

Drop the dough by rounded tablespoons onto a plate.

Place the plate in the freezer for 15 minutes, or until the dough is firm.

Heat a large skillet over medium heat.

Place the dough balls in the skillet and cook for 3-4 minutes per side, or until they are golden brown and cooked through.

Let the cookies cool on the skillet for a few minutes before transferring them to a wire rack to cool completely.

Pria's Tips:

For a richer chocolate flavor, use dark cocoa powder.

To make the cookies gluten-free, use certified gluten-free almond flour.

If you don't have a skillet, you can cook the cookies on a griddle or baking sheet.

To prevent the cookies from sticking to the skillet, grease it with a little bit of butter or cooking spray.

Storage:

Keto chocolate chip cookies without an oven can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Enjoy! ❤️

Sheet pan pizza here for you to check out on binge days:-

https://newrecipesbypria.blogspot.com/2023/10/sheet-pan-pizza-vegetarian-and-non.html



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