Paneer Biryani: The Ultimate Recipe and Cooking Guide

Meta Description: Paneer biryani is a delicious and satisfying vegetarian version of the classic biryani dish. It is made with paneer cheese, rice, and a blend of spices. This recipe is easy to follow and produces results that are sure to impress your guests.

Paneer biryani is a popular Indian dish made with rice, paneer cheese, and spices. It is a delicious and satisfying vegetarian alternative to the classic meat biryani dish. Paneer biryani is often served on special occasions, but it is also becoming increasingly popular as a everyday meal option.

This recipe for paneer biryani is easy to follow and produces results that are sure to impress your guests. The paneer is cooked in a flavorful blend of spices, rice, and herbs, and then layered with more rice and spices and cooked dum style. This means that the pot is sealed with dough and cooked over low heat until the rice is perfectly cooked and the flavors have melded together.

Ingredients:

1 cup basmati rice

1 cup paneer, cubed

1 onion, chopped

2 tomatoes, chopped

1 green chili, chopped

1 teaspoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala powder

1/2 teaspoon salt

1/4 cup chopped cilantro

1/4 cup chopped mint

Ghee or oil for cooking

Instructions:

Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.

Heat some ghee or oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the green chili and ginger-garlic paste and cook for another minute.

Add the tomatoes and cook until they are soft and mushy, about 10 minutes. Add the turmeric powder, coriander powder, garam masala powder, and salt and cook for another minute.

Drain the rice and add it to the pot along with the paneer cubes. Stir to combine.

Add enough water to the pot to cover the rice and paneer by about 2 inches. Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is cooked through.

Stir in the cilantro and mint and fluff the rice with a fork. Serve hot with your favorite sides.

Cooking Time:

The total cooking time for paneer biryani is about 45 minutes, including the time it takes to soak the rice.

Pria's Tips:

For a richer flavor, you can marinate the paneer in a mixture of yogurt, lemon juice, and spices for a few hours before cooking.

You can also add other vegetables to your paneer biryani, such as potatoes, carrots, or peas.

If you don't have a clay pot for cooking dum style, you can use a regular pot with a tight-fitting lid.

To serve, you can garnish your paneer biryani with fried onions, cilantro, and mint.

Conclusion:

Paneer biryani is a delicious and satisfying vegetarian version of the classic biryani dish. It is easy to make and can be customized to your liking. With this recipe, you can create a restaurant-quality paneer biryani at home.

Enjoy! ❤️

You can also enjoy soup before your meal:--

https://newrecipesbypria.blogspot.com/2023/10/mix-vegetable-soup-recipe-healthy-and.html