Marry Me Chicken: A Recipe for True Love

Marry Me Chicken is a creamy, flavorful dish that is sure to impress your loved one. It is made with chicken breasts that are dredged in flour and then cooked in a skillet with garlic, sun-dried tomatoes, and a mixture of chicken broth, heavy cream, and Parmesan cheese. The result is a tender, juicy chicken dish that is coated in a rich and creamy sauce.

This recipe is perfect for a special occasion, such as a romantic dinner at home or a celebration with friends and family. It is also relatively easy to make, so even if you are not a seasoned cook, you can still impress your guests with this delicious dish.

Ingredients:

1. 1 pound boneless, skinless chicken breasts, sliced lengthwise into thin cutlets
2. ½ teaspoon salt
3. ¼ teaspoon black pepper
4. 1 tablespoon all-purpose flour
5. 2 tablespoons olive oil
6. 2 tablespoons butter
7. 3 cloves garlic, minced
8. 1 cup chicken broth
9. 1 cup heavy cream
10. ½ cup grated Parmesan cheese
11. 1 teaspoon dried oregano
12. ¼ teaspoon crushed red pepper flakes
13. ⅓ cup sun-dried tomatoes, chopped
14. 1 tablespoon fresh basil leaves, chopped

Instructions:

Season the chicken cutlets with salt and pepper. Dredge in flour and shake off any excess.

Heat the olive oil and butter in a large skillet over medium heat. Add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.

To the same skillet, add the garlic and cook for 1 minute, or until fragrant. Add the chicken broth, heavy cream, Parmesan cheese, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer for 2-3 minutes, or until thickened.

Return the chicken to the skillet and cook for 1-2 minutes, or until heated through. Stir in the sun-dried tomatoes and basil.

Serve immediately over rice or pasta.

Enjoy! ❤️

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